Edamame

Served chilled or warm with salt

Shishito Tempura

Light battered tempura shishito peppers with sea salt

Bin Cho

Marinated baby tuna sashimi with arugula in a citrus dressing

Tuna Carpaccio Salad

Soy, garlic‏‏ and ginger marinated tuna sashimi with arugula, mango and avocado yuzu vinaigrette dressing

House

Fresh mixed greens with house ginger carrot dressing

Kaiso

A blend‏‏ of fresh seaweed and cucumber with sesame seeds

Miso

With wakame, scallions and tofu

Yose Nabe

Sweet miso soup with vegetables, shrimp, squid, salmon and octopus

Seafood Udon

With vegetables, shrimp, squid and octopus

Udon

With tempura shrimp and vegetables

Soba Noodle Soup

With tempura shrimp and vegetables

Spicy Lettuce Wraps

With garlic ginger vinaigrette

Honey Glazed Shrimp

Tempura rock shrimp with a sweet honey glaze

Panko Chicken Satay

Breaded chicken skewers with sweet mustard tonkatsu

Yaki Yaki

Sauteed shrimp‏‏ and squid in a garlic sake sauce

Shrimp Togarashi

Butterfly shrimp sautéed with a Japanese seven spice sauce

Chicken Togarashi

Chicken and asparagus sautéed with Japanese seven spice sauce

Sweet Hotate

Seared scallops with sautéed arugula in a sweet soy mustard sauce

Gyoza Ravioli

Shrimp, ginger and scallion dumplings with a sweet and sour Soy sauce

Ebi Tempura

Shrimp, sweet potato, pumpkin and shiitake mushroom

Age Dashi Tofu

Deep fried tofu with scallions, nameko mushrooms and soy broth

Softshell Tini

Tempura style softshell crab with house ponzu sauce

Teriyaki Salmon

Served with Japanese tempura sweet potato

Teriyaki Chicken

Served with Japanese tempura sweet potato

Gyu Maki

Waygu beef wrapped in mango with a sweet teriyaki glaze

Spicy Mono

Spicy octopus roll topped with spicy tuna and sweet unagi sauce

Special Zuke

Panko breaded shrimp roll topped with soy marinated salmon

Special Hirame

Soft shell crab roll topped with fluke and ponzu sauce

Unagi Trio

Unagi and avocado roll topped with unagi and sweet unagi sauce

Tuna Tuna Salmon

Poached salmon roll topped with tuna and creamy wasabi sauce

Veggie

Tempura asparagus topped with marinated squash and shiitake mushrooms

Spicy Tar Tar

Served with sweet unagi sauce

Ika Uni Ae

Thinly sliced squid in a creamy sea urchin sauce

Yukke Toro

Chutoro tar‏‏ tar with quail egg in chef’s special sauce

Hirame Usuzukuri

Sashimi fluke with spicy radish and house ponzu

Kimo

Monk fish foie gras wrapped with octopus or fluke served with ponzu

Sakana Carpaccio

Thinly sliced tuna, salmon, and whitefish with a sweet garlic sesame soy sauce

Kani Nigiri

Spicy baked king crab served nigiri style (2 pcs)

Spicy Scallop Nigiri

Baked scallops served nigiri style (2 pcs)

Maguro Moriawase

Tuna combination

Shiromi Moriawase

White fish combination

Maguro Shiromi Moriawase

Tuna and whitefish combination

Madai

Japanese red snapper

Shima Aji

Japanese yellow jack

Lean Akami

Medium Fatty Chutoro

Fatty Otoro

Atlantic Sake

Smoked Scottish Sake

Soy Marinated Atlantic Zuke

Japanese Wild Yellow Tai hamachil

Fluke Hirame

Black Tiger Ebi

Raw Botan Ebi

Fresh Water

Unagi

Sea Water

Aka Anago

Sea Water

Shiro Anago

Black Tobiko

Spicy Tobiko

Wasabi Tobiko

Salmon Ikura

Octopus

Tako

Squid

Ika

Giant Clam

Mirugai

Sea Urchin

Uni

California

Futo

Salmon

Tuna

Yellowtail Scallion

Spicy Tuna

Spicy Octopus

Squid

Shrimp

Soft Shell Crab

Shiitake

Asparagus

Japanese sweet potato

Avocado

Asparagus

Oshinko

Plum Paste

With mint leaf

Cucumber

Kaiware

Shiitake

Yamagobo

Red One

Absolut vodka, cranberry, fresh passion fruit, orange and lime juice

Cucumber Passion

Hanger 1 Kaffir Lime vodka, fresh passion fruit juice, fresh lime juice and muddled cucumber

Mango Passion Fruit Margarita

Sauza Gold tequila, orange liqueur, fresh mango and passion fruit juice

Peach Sake Sangria

Ozeki sake,‏‏ orange liqueur, moscato d’asti, peach puree and fresh passion fruit juice

Sake

Ozeki sake and lichiko vodka or Hendricks gin with Japanese cucumber

Strawberry

Stoli Strasberi, raspberry liqueur and a mix of fresh juice

Lychee

Soho Lychee liqueur, Ozeki sake, Bacardi and fresh lime juice

Mojito

Bacardi Limon, fresh lime juice, sugar, muddled mint

Glorious Mt Fuji Eiko Fuji (H) Yamagata

Light, refreshing, notes of candied citrus, dry

Eight Peaks Hakkaisan (TJ) Niigata

Crisp, light, delicate herbal notes, dry

Bamboo Princess Kaguya Hime (J) Kyoto

Light and smooth with medium dryness

Melody of Water Mizu no Shirabe (G) Kyoto

Slightly dry and delicate round finish

Cabin in the Snow Yuki no Bosha (JG) Akita

Enticing tropical bouquet of pineapple and mango, medium dry

D Y Fifty Dassai Goju (JD) Yamaguchi

Lush textures bright bouquet of green apple and pineapple, medium

Rice Crane Yonetsuru (JD) Yamagata

Light, notes of red apple and mandarin oranges, dry

Sword Ken (D) Fukushima

Aroma of melon and pear with smooth taste

Shichi Hon Yari (J)

Robust, layered,‏‏ soft fruit, aromatic finish

Drunken Whale Suigei (TJ) Kochi

Bold, flavors of cranberry and walnuts, dry

Happy Rice Yuho (J) Ishikawa

Lush, smoky, nuanced, mildly sweet, long finish

Moon Rabbit Tsuki Usagi (Sparkling) Hyogo

Bubbly fun, crème sodaesque, sweet

Princess Taste Himezen (J) Miyagi

Riesling of the sake world, light notes of citrus, sweet

Crazy Milk (Nigori-Unfiltered) Oita

Thick clouds, flavors of honey and nuts, slightly sweet

Asahi Super Dry, Sapporo, Sapporo Light

Hitachino Nest White Ale (11oz.)

NV Nicolas Feuillatte Brut

Champagne, France

NV Veuve Clicquot “Yellow Label” Brut

Champagne, France

NV Nicolas Feuillatte Brut Rosé

Champagne, France

09 Murphy’s Law

Columbia Valley, Washington

09 Anheuser Schlossböckelheimer

Königsfels, kabinett nahe, Germany

06 Bollig-Lehnert Piesporter, Spätlese

Mosel-saar-ruwer, Germany

06 Josmeyer “Le Dragon”

Alsace, France

09 Villa Wolf (Pinot Gris)

Pfalz, Germany

09 Au Bon Climat (Pinot Gris/Pinot Blanc)

Santa Barbara, Caifornia

10 Kim Crawford Sauvignon Blanc

Marlborough, New‏‏ Zealand

10 Pascal Jolivet

Sancerre, France

08 Grgich Hills (Fumé Blanc)

Napa, California

10 Clos LaChance Unoaked

Hummingbird series Monterey County, California

09 Jordan

Russian river, California

09 Chateau-Fuisse Pouilly-Fuisse

Burgundy, France

09 Au Bon Climat “Sanford and Benedict

Vineyard” Santa Rita Hills, California

10 Pine Ridge (Chenin Blanc/Viognier)

Napa valley, California

09 Miner “Simpson Vineyard” (Viognier)

Anderson calley, California

09 A to Z

Newberg, Oregon

09 Talbott Vineyards

Santa Lucia, California

07 Joseph Drouhin “Véro”

Burgundy, France

08 Morgan “Twelve Clones”

Santa Lucia, California

09 Flowers

Sonoma Coast,‏‏ California

08 Hewitson “Miss Harry”

Dry grown and ancient barossa Valley, Australia

05 Elderton (Shiraz)

Barossa valley, Australia

09 Yalumba (Merlot)

Eden Valley, Australia

09 La Posta “Cocina” (Malbec)

Mendoza, Argentina

08 Napa Cellars (Cabernet Sauvignon)

Napa Valley, California

06 Chateau Doyac “Haut-Medoc”

Bordeaux, France

09 Owen Roe “Sharecropper’s”

(Cabernet Sauvignon) Columbia Valley, Washington

07 Justin “Isosceles” (Cabernet Sauvignon)

Paso Robles, California